Dinner
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Pacific & Atlantic Oysters*
Harlø mignonette / cocktail sauce
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Chilled Maine Lobster Tail
charred jalapeño aioli / cocktail sauce
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Jumbo Oishii Shrimp Cocktail
charred jalapeño aioli / cocktail sauce
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Fire-Roasted Seafood Tower
lobster / king crab / diver scallops / prawns / mussels / clams / smoked chili butter / charred lemon / toasted baguette
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Chilled Seafood Plateau
jumbo U3 spot prawn / dressed coastal oysters / bay scallop tartare / octopus carpaccio smoked marinated mussels / chef's crudo selection / traditional sauces & garnishes
Appetizers
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Crudo Tasting*
chef's selection of fresh fish / sashimi style / seasonal garnitures
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Roasted Bone Marrow
port wine onions / scallion chimichurri
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Wagyu Carpaccio*
bagna vert / toma / olive grissini
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Maryland Crab Cake
jumbo lump crab / vadouvan aioli / pickled pineapple
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Grilled King Prawn*
creamy polenta / 'nduja / braised kale / soft herbs
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Warm Lobster & Burrata
caviar / capers / housemade baguette / salmoriglio
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Spanish Octopus
ajo blanco / saffron garlic aioli / smoked olives / puffed black rice
Salads & Soup
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Foraged Greens
valbreso feta / sunflower seeds
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Pastrami Wedge
house-smoked pastrami / lavash croutons / shafts blue cheese / marinated tomatoes
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Classic Caesar
little gem / anchovy croutons / crispy seven minute egg
Caviar Service
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Harlø Caviar Service
beehive creamery cheese puffs / tarragon aioli dill crisp / preserved lemon yogurt potato latkes / chive crème fraîche / smoked salmon
Daurenki / Kaluga / Royal Osetra
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Louis XIII & Osetra Caviar
Paired with the finest of caviars, the LOUIS XIII expresses it's full distinctive personality, pure and perfect. The caviar's subtle ocean notes allow every facet of LOUIS XIII to shine. A true union of the world's most luxurious food and spirit. / .50z, 1oz, 2oz
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Collations au Caviar
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Caviar Taco*
crisp potato / hamachi / chive
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Mortadella en Carrozza
crispy mortadella / burrata
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Caviar Deviled Egg*
espellete / foraged flowers
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Harlø Caviar Trio*
*consuming raw or undercooked meat, poultry, seafood, shellstock or egg may increase your risk of foodborne illness
Entrees
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Ricotta Agnolotti
foraged mushrooms / pine nuts / parmigiano reggiano / micro thyme
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Double Bone Sakura Pork Chop*
fregula / grilled stone fruit / calabrian chili honey glaze
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Pan Seared Diver Scallops
smoked eggplant purée / patty pan squash / fennel / brown butter vinaigrette
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Jidori Chicken
summer vegetable ratatouille / crispy squash blossom / chicken jus
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Wood Grilled Branzino
confit lemon / heirloom cherry tomatoes / caper salsa verde
From the Grill*
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Prime Steaks
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5oz Filet Mignon
western reserve
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8oz Filet Mignon
western reserve
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12oz NY Strip
silver fern farms
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18oz Ribeye
black angus
Wagyu & Dry Aged
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6oz Filet Mignon
westholme wagyu
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10oz Ribeye Cap
snake river farms wagyu
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20oz Kansas City NY Strip, Bone-In
flannery 14 day dry aged
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16oz NY Strip
icon wagyu
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Steak Sauces
chermoula / Harlø steak sauce / classic béarnaise / horseradish cream / au poivre
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HARLØ YOUR STEAK
maine lobster tail / seared foie gras / diver scallops / bone marrow / oscar style / gorgonzola crust
Tableside
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Steak Diane
12oz NY strip / porcini rubbed / foraged mushrooms / cognac / veal demi
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Dover Sole
capers / watercress / colatura butter sauce
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The Jorge
14 day dry aged / 32 oz bone-in ribeye / flannery
Pasta Alla Marinelli
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Pasta alla Zozzona
fussili / fennel sausage / calabrian chili
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Cavatelli Mac & Cheese
herbed breadcrumbs
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Bucatini Cacio e Pepe
peppercorn blend / pecorino espuma
Seasonal Sides
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Whole Grilled Artichoke*
truffle ricotta / poached egg
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Asparagus
lemon vinaigrette / fine herbs / bottarga
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Grilled Broccolini
charred lemon / garlic
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Roasted Mushrooms
foraged mushrooms / truffle tamari / fresh herbs
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Sautéed Spinach
lemon agrumato
Potato Sides
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Twice Baked Potato
bacon cream /pickled fresno / cheese crisp
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French Fries
exotic spices / mediterranean buttermilk / "Summerlin" ketchup
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Crispy Potatoes
beef tallow / roasted garlic / herbs
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Potato Purée
Normandy butter / cream